Dinner In The Sky by Quentin Jadoul

Dinner In The Sky, created from an idea by Belgian chef Quentin Jadoul, is for people who expect more from their restaurants than four concrete walls and a solid floor. Instead, diners perch around a massive table, which is suspended from a crane high up in the air. It sounds completely insane, but as the most unusual and entirely legal way of getting high over dinner, it is the new must-do experience for the super-rich and adventure-hungry who yearn for something a little more extreme at mealtimes.

Although based in Belgium, the “restaurant” can be driven to any destination in the world.There have already been dining events in Paris and Brussels, while New York and Niagara Falls are on the agenda. What’s more, for a mere £10,000, they’ll drive it over to Britain for you to host your own sky-high dinner party.

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