Naha Harbor Diner sits perfectly on top of a massive Gajumaru, Japan, tree’s huge branches about 20 ft above the ground and looking out over the ocean.
The restaurant which is accessible by both a spiral stairway and an inbuilt tree trunk elevator specializes in locally grown and organically harvested foods brought straightaway from the farms. It dishes out fresh vegetables, juicy chickens and pork and native salts thereby cutting down the expenses of shipping and packaging along with a reduction in carbon and plastic wastes.
The restaurant has a reputation of being quiet and elegant, while serving some of the best Japanese, Thai, Korean, Chinese and Indian food in all of Okinawa.
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