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Cocoon by Mans Salomonsen
Cocoon by Måns Salomonsen is combined decoration, storage and cultivation for the kitchen window. This would be a great item if you’d like to grow your own spices but have little room in your kitchen to work with. Cocoon is made of clay and is designed to absorb water for the plants which in turn chills the storage section at the same time.
“Ekokook,” Sustainable Kitchen Project by Faltazi Lab
Called Ekokook, the project by Faltazi Lab aims to process waste as close as possible to the point where it’s produced.The design incorporates storage containers for packaging, a reservoir under the sink for collecting water to be reused and a container where earthworms break down organic waste. The Ekokook also has the three built-in micro-plants that helps complete the three recycling functions.
The Expected Return of Color in the kitchen by Smeg
The modern kitchen is often cloaked in subtle shades and minimalist designs, but new oven and hob combinations from Smeg are sure to brighten up the dullest of kitchens. EuroCucina kitchen appliance and design show in Milan gave the company the opportunity to show off their multicoloured range – put together by designer Marc Newson.
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LEGO Kitchen & Simon Pillard and Philippe Rosetti
Designed by Paris-based Simon Pillard & Philippe Rosetti, the Munchausen LEGO Kitchen centres around an IKEA kitchen island, which over a week they proceeded to cover with more than 20,000 LEGO pieces.
Unusual and Creative Ice Cube Trays
Thanks to Toxel who has found this collection unusual and creative ice cube trays from all over the world.
Adaptable Kitchen for a Growing Family” by Marcello Zuffo
Electrolux ICON and Interior Design Magazine teamed up to challenge designers around the globe to create innovative solutions for an adaptable kitchen concept. The Electrolux Icon appliances are fitted in the cabinets that can be easily revolved in any direction.
An adaptable kitchen for a growing family was the theme and did Marcello Zuffo ever deliver in the most innovative way.
He took a rotating mechanical concept and created a space saving innovation. The unique concept of this movable kitchen not only addresses space problem, but also meets the growing needs of a modern family.
I Green Concept kitchen by Veneta Cucine
Italian kitchen brand Veneta Cucine, has come up with an ingenious concept kitchen dubbed the I Green which has no refrigerator. Instead, it has baskets and trays made from wood and biodegradable plastics.
“James” by Sternform
The designed duo formed by Andrea Grossfuss and Olaf Kiessling fromjames by Sternform presented clever and fresh solutions for everyday life. James is a handy plate, that takes the food in the inner area and holds all glasses with a handle within its special hollow.
Kenchikukagu by Toshihiko Suzuki Architect
This latest line-up designed by Toshihiko Suzuki Architect consists of a kitchen, an office and a bedroom that fold out of these lovely cabinets.
Kitchen Of the future by Antoine Lebrun for Fagor Brandt
Futuristic kitchen designed by Antoine Lebrun for Fagor Brandt is intended for small places and should go along with the lines and curves of our homes in just 10 years.
If you look at the kitchen design, there are specialized plants that were developed by the aerospace industry for their filtering and cleaning properties. They provide a renewable supply of clean water and vegetable soap. When cooking, the plants act as a filtering hood. When it’s time to clean up, simply place the dirty dishes in the sink, close the hood, and the all natural clean cycle begins.
Kitchen One
Kitchen One is a project created by Lionel Devlieger in collaboration with Eric Van den Broucke for Rotor, a Brussels-based design group who works specifically in the realm of industrial waste re-use. The paneling of the cupboards for this kitchen is made out of laser-cut plywood, an industrial leftover from a company that specialized in die-cutting cardboard for the packaging of luxury-goods.
“Kitchen Mood” Concept by Aslihan Yilmaz
This foldable kitchen is designed by Aslihan Yilmaz. All of the components can be fold when it is not used, 4 sided with 360 degree rotatable. This project has become the X-08 National Design Competition Kitchen 10th Finalist, Turkey 2008.
Whirlpool’s Green Kitchen Concept
Whirlpool has showcased its futuristic version of a “green” kitchen. The concept is designed to redistribute 60% of the water and heat generated from the various kitchen appliances to fuel other appliances or functions.
An example would be using the heat from the refrigerator’s compressor to provide hot water. The basic idea is to create an “kitchen eco-system,” modeled after nature’s own cycle, which, theoretically, should boast up to 70% energy efficiency over ordinary kitchens — yielding up to 24% in money savings.
Fevzi Karaman’s Kitchen
This funny green kitchen which looks like an old school radio was created by Turkish designer Fevzi Karaman, who won the prize at silverline kitchen design competition ‘06. We hope that this project will be on sale one of these days.
Pasta & Parmesan by Transformer
Designed by Transformer for Sagaform, “Pasta & Parmesan” combines an open edge of one side for cutting larger hunks of cheese , grates cheese, and grabs a hold of spaghetti. The products will be available in February/march and on Sagforms Internet catalog simultaneously.
Link Via [Core77] & [Boing Boing]
Taste Dj by Fei Zhu
It’s time for some trendy, musical and high-tech kitchen concept. The main control desk is equipped with keys, push buttons and knobs, by which cooking mode, firepower, micro oven, water, and volume of stereo are controlled. A powerful multimedia system is also available. You can not only enjoy music when cooking, but at the same time watch a movie through a touching panel with adjustable direction, browse the Internet, talk to friends by visual phone, and even learn to cook new dishes under experts’ instruction. There is also a seasoning adding system called the DJ DISC Rotating. Just make your choice and rotate clockwise, and the right seasoning will be sprayed into pan from nozzle. The new operating method makes cooking not only much more interesting but also much more comfortable and convenient.
Circular Kitchen by Alfred Averbeck
Alfred Averbeck has designed the Circular Kitchen, a very tiny space which can contain the equivalent of 12 cupboards from a conventional kitchen. Behind the slatted sliding doors, you’ll find a stainless steel sink, waste bin, drawers, lighting and electrical sockets, with the option to specify a fridge, dishwasher, microwave, fully integrated coffee machine, ceramic cook top, built-in microwave, oven combo and range hood.
Not For Food Concept by Berloni
Berloni wanted a concept that would embody the evolution of its brand since 1959; from being the market leader in kitchens, to a company that can give consumers a complete range of furniture for the entire home.
Not For Food isn’t just a kitchen, it’s also a space for relaxing or it can even be used as a home office. Formal innovation and technological aspects are integrated in the design; they are using composite materials such as carbon fiber. The concept integrated furniture system gives ‘users’ a place to relax in a spacious, curvaceous sofa, listen to music, work on the Internet and watch TV.